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RECOMMENDATIONS
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Arancini with salt and pepper tomato sauce
This classic Italian snack of risotto balls is a great way to use up any leftovers and served as part of an antipasti platter, says Paul Bloxham
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Venison with cranberries and savoy cabbage
A redder than red cranberry sauce brightens up Bryn William's classic winter dish
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Red lamb or beef stew
Use either lamb or beef for Madhur Jaffrey's vibrant spicy stew
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Baked camembert in a box
A simply clever modern classic via the Tanner Brothers - an unctuous starter, lunch, or alternative cheese/dessert course
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Herdwick lamb, damson and juniper pie
A traditional British recipe for a hearty lamb pie from Caroline Watson
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Sicilian fisherman’s stew
Aaron Craze’s recipe for warming fish stew served with bruschetta, aioli and zingy salsa is the perfect foil for those chilly autumn nights
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Lemon cream rice with rhubarb and orange compote
Luscious and lemony, Claire Macdonald's creamy, chilled rice pudding with rhubarb compote makes a delectable dessert
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Herrings with crushed potatoes
A zesty herb dressing brightens up Jun Tanaka's meal for one
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Spice cakes with walnuts and figs
Richard Corrigan finishes his dinner party menu with a delicious dessert with seasonal figs and walnuts
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Aubergine and courgette crostinis
Diana Henry makes two tasty vegetable toppings to pile onto slices of crisp garlicky toast
