RECOMMENDATIONS

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  Carp in breadcrumbs with horseradish cream

  Tasty crisp fillets of carp are accompanied by a creamy horseradish sauce in this easy dinner dish from Eva Michalik

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  Broccoli and Parma ham rolls

  Matthew Fort wraps spears of purple sprouting broccoli with crisped Parma ham

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  Lamb chops with clams, sherry and ham

  Matt Tebbutt combines surf and turf to stunning effect in this Spanish inspired dish

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  Smoked eel with pineapple and basil jelly

  Complex yet complementary flavours distinguish Jason Atherton's sophisticated dish from world-renowned restaurant El Bulli

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  Meringue roulade with pomegranate seeds

  A pretty pink, bejewelled dessert with delicate floral flavours from Darina Allen

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  Poulet forestière

  Fanny Craddock’s classic chicken and mushroom casserole is enriched with cognac and double cream

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  Chocolate and nut biscotti

  James Martin's biscotti is a perfect foodie gift, studded with nuts, dark chocolate and cherries

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  Figs wrapped in Parma ham

  James Martin combines fruity British chutney with salty north Italian ham in his make-ahead starter

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  Traditional bread sauce

  For a delicious bread sauce, try Brian Tunrner's luxurious version, flavoured with fresh herbs and spices

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  Roast Icelandic cod with avocado puree, chorizo and artichokes

  Agnar Sverrisson serves up a dinner party-worthy main course that shows off his Scandanavian style of cooking.