RECOMMENDATIONS

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  Rainbow superfood salad

  Allegra McEvedy’s healthy salad makes a dramatic appearance on the table and tastes fab too

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  Cucumber and mint soup

  Matt Tebbutt’s refreshing starter combines two of the most cooling ingredients available

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  Wild mushroom risotto

  This risotto from Rick Stein is good made with mixed wild mushrooms or even chestnut mushrooms, sometimes known as portobello mushrooms

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  Delicious cocktail koftas

  Madhur Jaffrey's koftas make a wonderful snack on cocktail sticks or are equally tasty served as a main with spicy tomato sauce

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  Rainbow chard gratin

  Dark green chard leaves and ruby red stalks are contained in a pastry case for Matthew Fort’s cross between a gratin and a tart

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  Skate with bacon

  Matthew Fort makes skate with a zesty salsa and crispy lardons.

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  Roast potatoes

  Discover the joy of home-cooked roast potatoes with James Martin's easy-to-follow recipe

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  Filipino fish

  Allegra Mcevedy uses traditional coconut vinegar for this aromatic fish dish – an inspiration from the Phillipines

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  Lasagne 1970s style

  Alastair Hendy cooks a rich, meaty version of this popular dish, and has plenty of tips for preparing it
  From Home Cook

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  Pork chops with sage, honey and apricots

  Jamie Oliver’s pukka pork recipe uses honeyed apricots and sage to create a delicious accompaniment for his roast pork chops with crackling.