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RECOMMENDATIONS

  • Green chicken biryani

    Green chicken biryani

    Anjum Anand’s unusual biryani is from one of the south-western regions of India and is a spectacular dish that deserves to be better known

  • Low fat, high fibre muffin

    Low fat, high fibre muffin

    Pam Ferris’ easy muffins make a delicious, healthy snack at any time of the day. Pam Ferris is a keen supporter of the Blue Cross Pet Charity. Visit their website at the bottom of the page.

  • Scallops with crispy shallots

    Scallops with crispy shallots

    Matt Tebbutt shows how to get the most out of seasonal shallots in this elegant starter

  • Baked guinea fowl torte

    Baked guinea fowl torte

    Celebrate guinea fowl season with Richard Phillips' delicious individual pies, fragrant with braised cabbage, wild mushrooms and a rich wine sauce

  • Fish pie

    Fish pie

    Nothing comforts like home-made fish pie, with succulent pieces of fish, prawns, mussels and scallops under a fluffy cloud of mash potatoes.

  • New england baked apples

    New england baked apples

    Autumnal fruits, crunchy pecans and a pinch of cinnamon combine to make Diana Henry's homely dessert

  • Charita's brownies

    Charita's brownies

    At 39p per serving, Charita Jones’ indulgent chocolate brownies prove that sweet treats don’t need to break the bank

  • Bengal-style mustard fish

    Bengal-style mustard fish

    As Bengal is on the coast, fish and rice form much of the diet and this dish, Sorshe Maach, by Jayanti Bhattacharyya is an all time favourite

  • Citrus roast chicken

    Citrus roast chicken

    Moist, citrus scented chicken makes the perfect Sunday lunch in this simple but delicious recipe from James Thompson

  • Lebanese borek

    Lebanese borek

    Crisp little cigars of feta-filled filo pastry make a great snack or starter in this hassle free recipe from Janet Brinkworth