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Cattie94
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RECOMMENDATIONS
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Vegetable tempura with Japanese dipping sauce
Silvana Franco whips up a classic Japanese restaurant dish with seasonal vegetables and a light soy-based dipping sauce
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Blueberry, raspberry and strawberry cobbler
Cassis-soaked berries with a soft scone like topping make a perfect Autumn dessert for family and friends from Tamasin Day-Lewis
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Melon balls
Threading fruit onto a straw adds oodles of child appeal.
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Barbecued quail
Jaisal Singh cooks a traditional recipe favoured by India's royal families and aristocrats for barbecuing any small game bird Watch the video recipe
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Blackened monkfish with cucumber salad
Served with a spicy bean and rice dish, Charita Jones’ traditional Cajun method is a delicious way to cook fish
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Roast pheasant with bread sauce and baby spinach
An impressive dish from Curtis Stone - pheasant legs slowly braised in garlicky goose fat, with succulent quick-roasted breasts
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Kiddley broth
A hearty vegetable and bacon soup that Stuart Hutchings cooks to warm him up in winter
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Chocolate cake with mascarpone
Theo Randall’s chocolate cake is a simple yet decadent creation served with a brandy-infused mascarpone cream
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Chicken and squash tagine
Enjoy a taste of Morocco with Silvana Franco’s aromatic, sweet tagine
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Grilled squid with chilli and rocket
Aldo Zilli’s mother would cook squid quickly and simply on the barbecue when he was young. This is Aldo’s adaptation

