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RECOMMENDATIONS
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Health in a bowl
A one pot supper from Anthony Worrall Thompson that will make you feel good
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Almond, apricot and cranberry yogurt bites
Serve Tana Ramsay's fruity morsels with a steaming mug of hot chocolate for a great winter snack
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Fruit crumble cheesecake
For a crumble with a difference, make good use of seasonal fruit and bake Nigel Slater's scrumptious pudding
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Espresso and chocolate ice cream sandwiches
Manu Feildel makes lush chocolate meringues and fills them with espresso cream and two types of ice cream - pure decadence!
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Lemongrass and ginger cake
The winner from our summer, 2008, baking competition, Catherine Hudspith, shares her winning cake recipe with the fresh flavours of lemongrass and ginger.
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Spatzle with chicken, trevisse and garlic butter
Oliver Rowe shares an easy recipe for a traditional egg pasta dish from southern Germany. The richness is off-set by trevisse, a bitter vegetable similar to chicory
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Individual banana tarte tatin with white chocolate custard
Simon Rimmer makes an upside down tart with crisp golden pastry and sticky glazed bananas
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Double ginger cake
Lightly crisp on top and with a good, open texture, Nigel Slater's ginger cake is light, moist and delicately gingery.
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Chanterelle mushroom and ricotta ravioli
Jade Jones makes pasta from scratch for his tasty mushroom ravioli tossed in sage butter.
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French onion soup
For a warming and invigorating meal try Trish Deseine’s rich and flavoursome soup packed with slow-cooked onions and topped with melting gruyere croutons

