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RECOMMENDATIONS
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Scallop, jerusalem artichoke and lentil salad
Diana Henry combines textures and tastes in a stylish starter for six
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Crepes Suzette
A classic French recipe for flambéed orange pancakes from Matthew Fort and Raymond Blanc
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Lamb with baby vegetables, artichoke hearts and pesto dressing
A vibrant dish from Sophie Grigson with all the colours and textures of summer
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Spaghetti with fresh tomato and basil
Simple fresh ingredients make Laura Santini’s easy spaghetti sauce an Italian classic
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Cherry pithiviers
Crisp pastry, yielding to a deliciously moist almond filling is a classic celebration of French baking at its best - try this recipe by Rick Stein...
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Quiche Lorraine
Named after the Lorraine region of north-east France, Rachel Allen’s recipe for this classic quiche is delicious served with a green salad and tangy relish
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Navarin of Kentish lamb with orange and buttered new potatoes
Richard Phillips slow-cooks lamb necks with vegetables and dried orange peel for a rich and unctuous dish
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Salmon and wild garlic
James Martin's recipe for salmon fillets served in a rich, garlic-flavoured sauce with spring onion mash makes a stunning dish
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Game pie
Kyle Hogg's pie is packed with a game, both furred and feathered, cooked until meltingly tender in red wine and then encrusted in the golden pastry of your choice
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Pears braised in Perry
Matthew Fort gives braised pears an unconventional kick with perry and plenty of warm spices
