RECOMMENDATIONS

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  Vignole with lamb

  Aaron Craze makes a classic Italian spring vegetable stew topped with Parma ham and served with lamb cutlets

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  Potato cake with ham, egg and cheese

  Matthew Fort’s delicious supper dish is easy, nourishing and feeds four for less than £5

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  Pork kebabs with celery and carrot salad

  Matthew Fort whips up a delicious dish made with 5 ingredients in only 5 minutes!

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  Garlic crostini with goats' cheese and red onion marmalade

  Salty cheese and sweet red onions make Gee Charman's party morsels very moreish

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  Spatzle with chicken, trevisse and garlic butter

  Oliver Rowe shares an easy recipe for a traditional egg pasta dish from southern Germany. The richness is off-set by trevisse, a bitter vegetable similar to chicory

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  Pan-grilled scallops with baby spinach and pine nut salad

  Rachel Allen serves sweet tender scallops with a tasty salad of spinach leaves, pine nuts and lemon zest

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  Asparagus pesto (with penne)

  Merrilees Parker blitzes up a quick and tasty asparagus pesto that's perfect with a bowl of penne pasta

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  Pan-fried sea bass with sformato di carote

  Giancarlo Caldesi accompanies tender white fish fillets with plump cherry tomatoes and a light and creamy carrot bake

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  Yogurt and cardamom cream with rhubarb and strawberry compote

  Darina Allen’s dessert is a sublime combination of fragrant yogurt balanced by the sweet tartness of gently poached fruit

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  Cinnamon and pecan butterscotch buns

  These sticky buns from Ainsley Harriott make a great weekend breakfast treat. Kids just love to get involved with all the mixing, kneading and rolling