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RECOMMENDATIONS

  • Haggis stuffed chicken with roasted root vegetables

    Haggis stuffed chicken with roasted root vegetables

    John Quigley’s twist on the modern British dish also known as ‘Balmoral Chicken’ is to brush it with Dijon mustard to add another element of flavour

  • Oysters in stout batter with carrageen moss

    Oysters in stout batter with carrageen moss

    Mark Hix shares a very British recipe from Hix’s Oyster and Chop House in Spitalfields

  • Sussex pond pudding

    Sussex pond pudding

    Sophie Grigson makes a traditional British favourite, using limes instead of lemons for a delicious zesty pudding

  • Witch's eyeball punch

    Witch's eyeball punch

    Rachel Slack’s fruity lychee and grape punch is terrorific for Halloween!

  • Orange and Brazil nut cake

    Orange and Brazil nut cake

    A magnificent cake from James Martin - moist, nutty and deliciously flavoured with citrus, with an optional creamy chocolate coating

  • Caipiroska

    Caipiroska

    A classic Brazilian lime and vodka cocktail from Colin Asare-Appiah

  • Gazpacho with herb croutons

    Gazpacho with herb croutons

    Try Jo Pratt’s cooling recipe for this iced Spanish soup of tomatoes, peppers and onions for a summer treat

  • Crema catalana

    Crema catalana

    If you fancy something different for dessert, try Spain's version of crème brulée - from Arthur Potts Dawson

  • Vin santo cake

    Vin santo cake

    For a delicious boozy after dinner treat, try Matt Tebbutt's zesty vin santo cake with a good dollop of crème fraîche

  • Grilled red snapper with citrus souscaille

    Grilled red snapper with citrus souscaille

    Souiscaille is a spicy citrus salsa - Jonathan Deardon shows Gary Rhodes how it's done