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RECOMMENDATIONS
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Toffee fudge bananas
These deliciously fudgy, creamy, nutty, crunchy desserts from Tom Parker Bowles are so easy and so addictive that you’re almost certain to make them more than once
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Poached haddock with spinach custard
Matthew Fort’s baked haddock custard is perfect Sunday night food
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Apple crisp
If you like apple crumble, you'll love Antony Worrall Thompson's version, flavoured with warming spices and tangy citrus zest
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Tea smoked salmon
Vicky Bhogal combines the aromas of salmon cooked with smoky tea with a creamy nutmeg butter
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Banana muffins
Jane Asher whips up some wholesome banana muffins, ideal for summer picnics, tea parties or breakfast on-the-run. Hold your own Blooming Great Tea Party to support Marie Curie Cancer
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Roasted salmon trout with cucumber butter sauce
Sustainable fish varieties are top of Michael Caines’ list - here he cooks a perfect alternative to salmon, the lesser known salmon trout in a restaurant-style dish
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Mustard salmon, avocado and watercress salad
Ainsley Harriott's salad combines salmon fillet with a honey and mustard dressing, mashed avocado and peppery watercress to magnificent effect
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Grilled lamb cutlets with a warm summer vegetable salad
Celebrate the best of summer’s flavours with Michael Caines’ perfect combination of lamb and vegetables
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Salt-crusted lamb with sweetbreads
Matt Tebbutt’s spring dish is served with the season’s best broad beans and baby leeks
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Courgette 'spaghetti'
Gary Rhodes serves thin strips of courgette with a creamy beenleigh blue cheese sauce

