RECOMMENDATIONS

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  Supersize Yorkshire puddings

  Paul Clerehugh’s secret to super light and tall Yorkies is in using gelatine powder and letting the batter rest for 12 hours

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  Asparagus pesto (with penne)

  Merrilees Parker blitzes up a quick and tasty asparagus pesto that's perfect with a bowl of penne pasta

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  Space dust margarita

  Stefan Gates finds a new, grown-up way to enjoy the mouth-tingling confection that he loved as a child

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  Peppered fillet of beef with cognac

  Crushed peppercorns, nutty butter and brandy evoke a typically French combination from Henry Harris

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  Pork adobo

  Jason Atherton's tempting dish of slow-cooked pork with soy, garlic and ginger is on the hob in a matter of minutes

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  Javanese beef rendang

  Nancy Lam makes a rich coconut curry from Indonesia – try and make it the day before as flavours improve overnight

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  Chocolate and orange mousse with cardamom foam

  Everyone has a favourite chocolate mousse recipe – Jun Tanaka’s fabulous version might well become yours

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  Chipolatas with smoked streaky bacon

  Enjoy a taste of tradition with James Martin's tempting side dish of meaty chipolatas wrapped in smoked streaky bacon

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  Chocolate pistachio truffles

  Clodagh McKenna was taught this delicious recipe by a chocolatier from the area where she lives in Italy

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  Hunting pudding

  This steamy pudding was traditionally enjoyed after a long day hunting, but Irene Dunn recommends it for any occasion!