RECOMMENDATIONS

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  Smoked haddock and quail egg canapes

  Your guests will be talking about Tana Ramsay's easy canapes for much longer than it took you to make them

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  Sweet potato pudding

  A fruity Jamaican dish from Pancy Patterson crammed with coconut, fruits and spices

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  Fusion-style west coast salmon

  Dr Rhys Evans marinates this succulent organic fish with a rich teriyaki sauce for a dish full of the flavours of Japan

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  Curry chicken stir-fry

  A wonderfully aromatic twist to the traditional Chinese stir fry takes Ching-He Huang’s unique recipe to another level

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  Chocolate and vanilla semifreddo

  Angela Hartnett creates a truly indulgent layered ice cream cake, lightly flavoured with amaretto liqueur

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  Italian-style lamb chops

  Peter Gordon serves grilled chops with gorgonzola polenta and a chunky tomato sauce for an Italian inspired lunch

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  Welsh lamb dinner

  Marilyn Monteith puts together all the components of a hearty Welsh dinner by accompanying a succulent meat casserole with root vegetable mash, new potatoes, leeks and cabbage

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  Honey and soy roasted quail

  Jason Atherton makes a stylish quail dish with foie gras and spiced pear chutney

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  Slim spag bol

  Clever use of low-fat turkey mince, made using the white meat, makes this Italian-style ragu sauce as light as a feather

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  Sausages with potato salad

  Aaron Craze serves a warm potato salad with mustard dressing alongside free range sausages for a superbly simple midweek meal