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hmonst
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RECOMMENDATIONS
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Lemongrad
A zesty cocktail sweetened with elderflower cordial and spiked with vodka from Tristan Stephenson
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Chicken liver salad with pancetta and lentils
Theo Randall’s easy salad is elegant enough for guests, yet costs a mere £2.35 per serving
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Duck with passion fruit, maple syrup and whisky
Arthur Potts Dawson makes pan-fried duck with an exotic sweet and tangy sauce
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Langoustine prawn cocktail
James Martin makes an easy prawn cocktail with a difference, using delicious langoustine and homemade mayonnaise
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Apple crisp
If you like apple crumble, you'll love Antony Worrall Thompson's version, flavoured with warming spices and tangy citrus zest
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Lamb chump chops in a tomato, chilli and bean sauce
Brian Turner uses a fresh tomato and chive salsa to lift the flavours of slow-cooked spiced lamb
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Pork tenderloin with cabbage and bacon
Savoy cabbage, bacon and apples complement pork tenderloin in Gary Rhodes' traditionally British supper
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Mountain sausages in white wine (diots au vin blanc)
Mike Robinson puts a spin on cooking flavoursome sausages -an ideal meal to come home to after being outdoors,
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Cassoulet
Classically French, Rick Stein's substantial winter dish is a one-pot meal that's a real crowd pleaser, especially on a blustery day
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Braised short ribs with polenta crisps
Matt Tebbutt cooks a great autumnal melt-in-the-mouth rib dish from his cookbook

