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RECOMMENDATIONS
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Parmesan Rooster Potatoes
For deliciously crisp-fried potatoes, indulge your tastebuds and make this simple recipe by Andrew Fairlie
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Green tea ice cream
Everyone loves ice cream and this one from Antony Worrall Thompson is a winner!
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Lily kwok's curry
Helen Tse shares her grandmother's recipe for Chinese chicken curry
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Chocolate cake with mascarpone
Theo Randall’s chocolate cake is a simple yet decadent creation served with a brandy-infused mascarpone cream
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Coley with lemon and capers
Matt Tebbutt serves fried coley topped with grated boiled egg, croutons and a smooth caper, lemon and shallot sauce
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Roasted lemon chicken
Michael Caines caramelises whole chicory in the oven while his lemon-scented chicken is roasting for a perfect pairing
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Monkfish poached in spiced red wine
Big on impact, low in effort: a stunning dish of monkfish and creamed leeks from Jun Tanaka
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Grilled lamb and halloumi souvlaki
Silvana Franco slathers fresh mint pesto over skewers of lamb, halloumi and peppers in this summery dish
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Chinese duck stir-fry
Healthy, quick and full of flavour: try Tana Ramsay’s easy recipe
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Chilli con carne
Rachel Allen's classic retro dish is a hearty meal that's well worth coming home for

