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RECOMMENDATIONS
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Health in a bowl
A one pot supper from Anthony Worrall Thompson that will make you feel good
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Dovedale & beetroot layered yorkshire pudding
A colourful dish with tangy vegetarian blue cheese from The Vegetarian Society
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Smoked salmon millefeuille
Paul Rankin’s no-cook starter is easy to assemble, but looks fantastic
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Poached chicken salad with pomegranate molasses
A pomegranate dressing gives a beautiful sweet-tart flavour to Sophie Grigson’s chicken salad
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Rich chocolate mousse
For a deliciously dark, rich and indulgent dessert, this glorious chocolate mousse from Tamasin Day-Lewis fits the bill perfectly
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Spiced apple samosas
Hot golden pastry pouches filled with delicious apple, sultanas and cinnamon is a triumph of a dish from Paul Merrett
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Pork ribs with coleslaw
Matt Tebbutt’s rendition of an American favourite speaks of summer days
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Roquefort and walnut soufflés
Try replacing Roquefort with Gryère or any other of your favourite cheeses to vary this stunning soufflé by Ainsley Harriott
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Lentils with goats' cheese
Ben Tish’s moreish vegetarian dish owes its complex flavours to the rich goats’ cheese, nutty broccoli and addition of seasonal wild garlic
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Mussels in gewürztraminer with chives and cream
Matthew Fort’s refined version of the classic moules a la crème combines the fruity flavour of Gewürztraminer with creamy mussels for a delicious starter or light meal
