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RECOMMENDATIONS
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Fish pie
With its crunchy topping of golden cheese and potato, Tamasin Day Lewis's traditional fish pie makes a wonderful family meal
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Taugeh masak kerang (fried bean sprouts, Edamame and clams)
This Japanese seafood dish from Tom Kime couldn’t be healthier
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Beef teriyaki with broccoli stir fry
Forget the greasy takeaway with Silvana Franco’s quick and delicious beef teriyaki stir fry
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Canteen steak and kidney pie
Succulent beef and kidney under golden puff pastry make the Canteen Restaurant's traditional steak and kidney pie a real winner
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Gratin of Brussels sprouts with lardons, cream and almonds
Sophie Grigson turns sprouts into gorgeous starlets in this luxurious dish from her book 'Vegetables'
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Chicken and squash tagine
Enjoy a taste of Morocco with Silvana Franco’s aromatic, sweet tagine
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Chocolate pistachio truffles
Clodagh McKenna was taught this delicious recipe by a chocolatier from the area where she lives in Italy
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Stoved potatoes
Spice up potatoes with some paprika, garlic and herbs using this great recipe from the Vegetarian Society
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Peach brioche trifle
Serve up a French-inspired trifle with this peachy keen dessert from Bryn Williams
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Cream of cauliflower soup with pan-fried langoustines
Serve Andrew Fairlie’s elegant soup as a starter at your next dinner party

