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claudette1
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RECOMMENDATIONS
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Sausages with spring greens
Matthew Forts’ greens are braised three times over three days – perfect with best-quality sausages and rich onion gravy
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Bavette steak with broad beans and chanterelles
Tom Kerridge's simple supper for one makes delicious use of spring ingredients
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Chicken and sun-blushed tomato salad
Fragrant chicken and olives, spices and succulent sun-blushed tomatoes make up this tempting salad by Ainsley Harriot
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Chocolate cake
An indulgent chocolate cake covered with a chocolate ganache from Jill Brand
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Chocolate terrine with Agen prunes and Armagnac
Paul Merrett makes an impressive dinner party dessert that will even tempt non-chocoholics!
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Pork chops with morels and wild garlic
Jun Tanaka puts an interesting spin on pork chops, with the smoky flavour of lapsang souchong tea
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Javanese beef rendang
Nancy Lam makes a rich coconut curry from Indonesia – try and make it the day before as flavours improve overnight
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Blackberry and apple yorkshire puddings
Merrilees Parker makes a creative pudding from delicious hedgerow fruits
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Chicken liver salad with pancetta and lentils
Theo Randall’s easy salad is elegant enough for guests, yet costs a mere £2.35 per serving
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Game pie
Kyle Hogg's pie is packed with a game, both furred and feathered, cooked until meltingly tender in red wine and then encrusted in the golden pastry of your choice

