RECOMMENDATIONS

• 

  Fillet of sea trout with hollandaise

  Galton Blackiston makes easy work of hollandaise sauce, which is the perfect accompaiment to any meaty fish

• 

  Scallops with clementine, ham and almond salad

  Richard Corrigan makes a colourful Spanish-inspired starter with a sherry and clementine dressing

• 

  Rhubarb crumble

  Warm flavours of star anise, cinnamon and vanilla add a spicy note to Simon Rimmer's version of this traditional fruity pudding

• 

  Rustic Italian bean and spinach soup

  A spin on the classic Italian ribollita, Silvana Franco's version takes about half an hour to prepare - thanks to canned beans!

• 

  Shortbread

  For a light buttery flavour try James Martin's grandmother's mouth-in-the-mouth shortbread

• 

  Canal floddies

  A crispy sun-dried tomato and potato cake served with a poached egg perched on top from The Vegetarian Society

• 

  Bulgur pilaf with toasted almonds and dried fruit

  Fluff up your ideas with this light pilaf, full of succulent slivers of dried apricot and prunes and crunchy toasted nuts

• 

  Spaghetti primavera

  A light and tasty pasta dish that makes the most of spring - primavera - vegetables.

• 

  Strawberry hill daiquiri

  Try Ed Viista's sophisticated take on the famous strawberry daiquiri

• 

  Rare roast duck, chicory and orange tart

  Matt Tebbutt’s sophisticated savoury tart, made like a tarte tartin, makes an elegant supper dish for two