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RECOMMENDATIONS
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Chinese duck stir-fry
Healthy, quick and full of flavour: try Tana Ramsay’s easy recipe
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The Twinkle
With its champagne top and apt name, this light, delicately flavoured drink from Finlandia would add a sparkle to any Christmas Day menu.
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Patatas bravas
For a tasty first course try Alan Coxon's colourful version of a classic Spanish tapas dish, flavoured here with basil
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Black Forest gateau
Nigel Kirkup brings back this 1960's classic, layers of chocolate sponge sandwiched together with chocolate mousse, and cherries before being smothered in cream and topped with chocolate shavings
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Beef stir fry with pak choi and red peppers
Gary Rhodes' speedy stir fry with beef, pak choi and red peppers makes a great mid-week supper
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Smoked salmon with horseradish and potato salad
Jun Tanaka tea-smokes salmon in a wok for this simple and classic dish
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Chicken Soup with Mousseline Sauce
Matthew Fort adapts a Paul Heathcote recipe to make a deliciously rich and creamy chicken soup
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Chipolatas with smoked streaky bacon
Enjoy a taste of tradition with James Martin's tempting side dish of meaty chipolatas wrapped in smoked streaky bacon
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Seared roebuck with mash and bourguignon style sauce
Mike Robinson's tasty venison cooked with bacon, onions and red wine is served with buttery mashed potatoes for an enjoyable main meal
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Red mullet with almond courgette pesto
A colourful dinner party dish with dramatic black olive-infused oil from Jun Tanaka
