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RECOMMENDATIONS
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Chicken tikka wrap
Cyrus Todiwala’s recipe for wraps filled with aromatic chicken tikka and flavours of refreshing cucumber, tomatoes and a mango chutney is perfect for lunch
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Roast chicken with lemon and bay leaves
Matt Tebbutt serves bruschetta rubbed with roasted garlic and preserved lemon and topped with slices of lush, roasted chicken
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Cream cheese bavarois with confit of baby fennel and leeks
Rosemary Shrager shares a spectacular recipe using the new season’s baby leeks and baby fennel for a fresh and easy starter
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Thai green curry
It's so simple to prepare your own curry paste - make Frank Bordoni's Green Thai Curry and you'll wonder why you didn't try it before!
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Chicken broth
Inspired by the stalwart of original home comfort food, Mrs Beeton, Matthew Fort cooks up a warming soup to cure all ailments
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Green beans with tomatoes and garlic
In this great little recipe by Mike Robinson, the beans are not boiled, but roasted in olive oil and white wine
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Jellied bacon and parsley with potato salad
Matt Tebbutt plays with texture in this sensational starter of savoury bacon and creamy Jersey Royal potatoes
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Egg and nut-free American pancakes
Alice Sherwood makes delicious allergy-free American pancakes that all the family will love
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Haddock and leek fishcakes
Silvana Franco serves haddock and leek fishcakes.
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Fillet steak with beetroot rosti
Swiss rosti is traditionally made with grated potato. Rohan Gordon’s colourful version includes freshly grated beetroot - perfect for accompanying pan-fried steak
