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RECOMMENDATIONS
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Blood oranges in pepper and rosemary syrup with lace biscuits
Delicate oat biscuits make a perfect pairing to Sophie Grigson’s spicy oranges
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Peppered lamb steak with creamed leeks
Gary Rhodes' lamb has a sweet redcurrant jelly glaze and is served with butter and cream-enriched leeks
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Gloucester old spot sausages with mustard and maple syrup
Have a meaty feast with Gary Rhodes' recipe which celebrates flavoursome Gloucester Old Spot pork
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Brownie Pudding
Halfway between a brownie and a pudding, this dessert from Ina Garten is deliciously chocolatey and so easy to make
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Caribbean jerk steak
Antony Worrall Thompson coats rib-eye steaks in a fragrant spice mix – slices of griddle pineapple complement the steaks perfectly
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Quail on grilled asparagus
Sophie Michell serves pink peppercorn quail and chargrilled asparagus on a vibrant salad of radicchio, oranges and pomegranate
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Patatas bravas
For a tasty first course try Alan Coxon's colourful version of a classic Spanish tapas dish, flavoured here with basil
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Pork belly with white beans, quince and garlic toast
Thomasina Miers makes her Spanish-inspired dinner party main, which is bursting with flavours and is worth the 3 hour wait
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French fish soup
This stunning seafood soup from Ed Baines includes a veritable feast of fish, and presents the perfect way to feed a crowd
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Spaghetti with tomato, anchovy and cream sauce
Everyone has a tin of tomatoes in their pantry – and Theo Randall uses them in this mid-week store cupboard dish

