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PaulDCocker
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RECOMMENDATIONS
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Cucumber, cashew nut and sesame salad
Matt Tebbutt's crunchy, healthy salad is a delightful combination of Asian tastes
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Mild mustard salmon burgers
Ainsley Harriott's burgers work well with any firm fish, such as tuna - serve them with lashings of mayo or tomato ketchup...
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Japanese chicken and rice salad
A perfect lunchbox treat or quick supper that the whole family will love.
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Shepherd's pie with leeks, goat's cheese and parsley
Paul Bloxham chooses light, fresh Welsh goat's cheese and meltingly soft leeks for this tasty flag-waving rendition of the family favourite
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Chicken with lemon, honey and rosemary
This is Rachel Allen's most simple, yet delicious way to cook chicken - the perfect mid-week, child-friendly meal.
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Cuttlefish with chilli dipping sauce
Marinated, then flash fried, cuttlefish is served with a tangy, fresh dipping sauce that will make your tastebuds sing!
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Santa’s Little Helper
Cup your hands around this tasty tipple and feel toasty inside and out. Fruity and comforting, the smooth warmed golden rum perfectly complements the dry cranberry and sour apple. This drink can easily be made in larger quantities for groups or parties.
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Fresh ceps with chilli and garlic
Mike Robinson celebrates wild autumnal mushrooms with perky chillies and garlic in this quick snack or starter
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Cucumber and mint soup
Matt Tebbutt’s refreshing starter combines two of the most cooling ingredients available
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Jerusalem artichoke soup with truffle
Thrill your guests with Michael Caines' full-flavoured luxury artichoke soup topped with heavenly truffle oil and truffle shavings

