RECOMMENDATIONS

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  Seville orange and chicken salad

  Seville oranges have an intense flavour that works perfectly with chicken.

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  Panzanella

  Antonio Carluccio’s bread and tomato salad makes an ideal light and healthy starter on a summer’s day

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  Turbot steak with vegetable stew

  Atul Kochaar's dish is light and has a freshness not normally associated with Indian cooking

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  Jewish princess’ chicken soup

  You don’t need to be a princess or even Jewish to enjoy this most famous of all Jewish recipes

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  Rabbit wrapped in serrano ham

  Paul Heathcote makes a stunning dinner party dish with both slow-cooked rabbit leg and pan-fried loin with a rich red wine sauce

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  Steak, guinness and oyster pie

  Tender beef and salty oysters in a scrumptious oozy-boozy sauce make this crisp pastry-topped pie a sure-fire success!

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  White asparagus and prosciutto with cheese fondue

  The delicate flavour of white asparagus goes well with this rich, creamy Montgomery cheddar fondue, in a recipe by Stuart Gillies

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  Crispy pig’s trotters

  Matt Tebbutt’s recipe takes a little time, but the result is sublime and well worth the effort

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  Fire-glazed duck with fresh plum dipping sauce

  This Oriental-style duck is delicious served with the fresh plum sauce. If you don't have any plums, nectarines make a surprisingly good substitute.

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  Hake with clams and parsley

  This simple but impressive Basque recipe from Mario Batali consists of pearly white hake with baby clams in a garlic and parsley sauce