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Jane182
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RECOMMENDATIONS
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Rabbit paella
A quick-cook paella with spicy chorizo, prawns and mussels from Jun Tanaka
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Pheasant with prosciutto, marsala, glazed turnips and game chips
Arthur Potts Dawson proves that you don’t have to compromise on taste to save money with his thrifty game dish
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Coffee cupcakes with chocolate frosting
Silvena Rowe shows that coffee is not just for drinking, in this fabulous fuss-free recipe for coffee cakes with creamy chocolate topping
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Crisp-fried chicken spring rolls
Gary Rhodes makes fried Chinese spring rolls with a chicken and mushroom filling
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Sweet and sour pumpkin curry
Sweet and sour flavours combine with subtle spicing in Khatta Meetha, a Marwari vegetable dish from Gunjan Goela
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Twice-cooked duck curry with sweet potatoes
Ben O’Donoghue’s Thai-style curry is fragrant with a delicious combination of herbs, spices and coconut cream
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Canal floddies
A crispy sun-dried tomato and potato cake served with a poached egg perched on top from The Vegetarian Society
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Roast beef with yorkshire pudding and horseradish potato cake
Brian Turner serves up traditional roast beef with puffy Yorkshire puds, flavour-packed potato cake and garlicky spring greens speckled with bacon
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Easter pancakes with yogurt and honey
Stuart Gillies shares the perfect recipe to get your Easter morning started
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Singapore-style prawns
A sweet spiced sauce perks up prawns in this quick dish from Jason Atherton
