RECOMMENDATIONS

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  Apple and quince tart with honey and hazelnut crème fraiche

  Perfumed quince puree takes apple tart to another dimension in James Martin’s stunning yet simple recipe

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  Teisen lap cake

  Matt Tebbutt cooks up a Welsh speciality of warm sultana-studded cake with lavender honey-baked figs

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  Spaghetti carbonara

  Stir up David Massey's creamy carbonara tonight for an easy pasta supper

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  Smoked eel and apple soup

  Rich eel and fresh apple combine in Aiden Byrne's creamy autumnal soup

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  Pannacotta

  Turn soya milk into a fabulous vegan dessert with the Vegetarian Society's creamy Panacotta

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  Spicy tomato and apple chutney

  Rachel Allen deliciously fruity, spicy chutney will really liven up cold meats, pies and cheese

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  Roast chestnuts with vanilla and star anise

  Warm up on bonfire night with Matt Tebbutt's hot nuts

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  Macaroon cake

  Crisp, light and delicious, this macaroon cake from Tamasin Day Lewis is perfect for a special dessert or simply an indulgent treat

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  Chicken with black spices and a saffron and cardamom yogurt

  Sanjay Dwivedi cooks his spicy alternative to the infamous Indian high street offering of bright red chicken tikka

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  Roast goose with foie gras, apples and rosemary

  Matt Tebbutt's incredibly rich dish requires nothing more than simple roast potatoes and maybe mustard dressed green salad to serve