Profile
ElaineT
View By:
RECOMMENDATIONS
-
Chicken curry
Tom Green combines an array of spices to make a richly flavoured tomato and coconut milk-based chicken curry for any occasion
-
Brown shrimp risotto with parsley purée
Galton Blackiston combines the delicate flavours of shrimps, white wine and herbs for a light, tasty supper
-
Roe deer with sesame and coriander
Inspired by the recipes of Indian royalty, Atul Kochhar serves a light game dish with sweet tomato fondue and spicy apples
-
Morcilla with duck egg and potatoes
Ben Tish combines potatoes and eggs with Spanish black pudding for a simple, hearty supper
-
Salt fish cakes
Gary Rhodes and Angela Holland make crisp fried fish cakes, a favourite snack from Caribbean street fairs
-
Broccoli, halloumi and cherry tomato salad
Salty, sharp and sweet combine in this roasted vegetable salad from The Vegetarian Society
-
Pork dumpling and salt-fish hotpot
Jason Atherton cooks his favourite dish from Singapore - this traditional dish combines the flavours of prawns, pork, spring onions, aubergines and ginger and is always served in a clay pot
-
Roast pheasant with apple and sweet geranium sauce
Geranium leaves bring out subtle flavours in Clodagh McKenna's roast pheasant from The Irish Farmer's Market Cookbook...
-
Feta, watermelon and mint salad
A vibrant and refreshing summer salad that's ideal for al fresco eating from Diana Henry
-
New york cheesecake
A creamy baked cheesecake carpeted with fresh blackberries from Jane Asher
