RECOMMENDATIONS

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  Lemon posset

  For a luscious dessert that can be prepared in a jiffy with just three simple ingredients, try Tamasin Day-Lewis' lemon posset

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  Garlic soup with duck livers and garlic crisps

  Matt Tebbutt makes a garlic soup, which is delicious on its own, and not at all overpowering as might be expected

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  Roast gurnard with coriander mash

  Richard Corrigan roasts a whole fish in a lovely rich, reddish-orange bisque-like sauce and serves it with a light carrot, parsnip and coriander mash.

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  Deep fried fish with spiced mayonnaise

  Matt Tebbutt uses Japanese panko breadcrumbs for extra crunch - available at most supermarkets or Asian food stores.

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  Cumberland sausage toad in the hole

  The addition of field mushrooms and tomatoes to Austen Davies' toad in the hole makes this dish a meal in itself

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  Oreo cookie cheesecake

  Ravinder Bhogal makes an exceedingly naughty cookie cheesecake, best served in bed!

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  Pork chops with morels and wild garlic

  Jun Tanaka puts an interesting spin on pork chops, with the smoky flavour of lapsang souchong tea

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  Stoved potatoes

  Spice up potatoes with some paprika, garlic and herbs using this great recipe from the Vegetarian Society

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  Sea bream with sauce vierge

  Daniel Galmiche prepares baked fish fillets, served on a bed of mash with a fresh and simple herb and tomato sauce

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  Warm mushroom salad

  Celia Brooks Brown stirs up a sensational warm salad of creamy garlic and mascarpone mushrooms laced with Madeira