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RECOMMENDATIONS
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Cajun fried chicken with tomato salsa and sour cream
Matt Tebbutt prepares a taste of Deep South Mississippi by cooking up spicy fried chicken
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Fast rabbit and prawn casserole
Jun Tanaka's easy casserole is packed with seasonally spring flavours of peas, asparagus and morel mushrooms
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Amalfi lemon tart
Theo Randall’s zesty lemon tart is an ideal taste of Italian summer
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Fennel minestrone
Arthur Potts Dawson makes the perfect winter warmer that's also a bargain at 87p a serving!
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Broccoli, halloumi and cherry tomato salad
Salty, sharp and sweet combine in this roasted vegetable salad from The Vegetarian Society
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Shahi maanh daal (creamy black lentils)
India's staple vegetarian dish of black lentils in a spiced sauce from Punjabi chef Manjit Gill Watch the video recipe
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Chicken Soup with Mousseline Sauce
Matthew Fort adapts a Paul Heathcote recipe to make a deliciously rich and creamy chicken soup
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Quesadillas with tomato salsa
Try this dressy Mexican sandwich from Rachel Allen next time you fancy a spicy substantial snack to keep you going
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Russian wild mushroom soup with farro
With its Russian origins, Diana Henry’s hearty mushroom soup is sure to hit the spot on a freezing day
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Maca milk
Karen Knowler shares a recipe to make super-healthy but strong-tasting maca a lot more enjoyable

