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RECOMMENDATIONS
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Thai green chicken curry
Tana Ramsay opts to use tender chicken thighs and baby pea aubergines in this immensely satisfying recipe
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Kiddley broth
A hearty vegetable and bacon soup that Stuart Hutchings cooks to warm him up in winter
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Coffee meringue with cream and summer fruits
Galton Blackiston’s dessert looks dramatic, but is a cinch to make - just be sure your oven is turned down really low and you give the meringue a good hour and a half
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Seared scallops with lentils and a tomato and herbes de provence dressing
In this tasty Rick Stein recipe, choose fresh caught scallops for superlative results...
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Berry crumble
Sat Bains uses hi-tech equipment to cook up his take on a British classic. Our adapted recipe shows you how you can make it at home.
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Dongpo pork with bamboo shoots
Gary Rhodes' recipe for a classic Hangzhou favourite, named after the great poet Su Dongbo, results in a dish that is a celebration of texture and flavour
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Wild mushroom pâté
Calling all mushroom maniacs, choose your favourite wild varieties for this rich creamy pâté from David Monks
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Pizza dei forti (gorgonzola and aubergine pizza)
Home cook Anna Maria Forti Sheikh competes with chef Stephen Midgley on the ultimate pizza
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Barszcz z uszkami (beetroot soup with mushroom pockets)
Robert Kusy makes a perfectly pink soup with John Torode
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Crab peri peri
Goa's top chef Ananda Solomon cooks fresh crab and tomatoes with a piquant chilli sauce flecked with cumin and mustard seeds

