RECOMMENDATIONS

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  Thai green chicken curry

  Tana Ramsay opts to use tender chicken thighs and baby pea aubergines in this immensely satisfying recipe

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  Kiddley broth

  A hearty vegetable and bacon soup that Stuart Hutchings cooks to warm him up in winter

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  Coffee meringue with cream and summer fruits

  Galton Blackiston’s dessert looks dramatic, but is a cinch to make - just be sure your oven is turned down really low and you give the meringue a good hour and a half

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  Seared scallops with lentils and a tomato and herbes de provence dressing

  In this tasty Rick Stein recipe, choose fresh caught scallops for superlative results...

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  Berry crumble

  Sat Bains uses hi-tech equipment to cook up his take on a British classic. Our adapted recipe shows you how you can make it at home.

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  Dongpo pork with bamboo shoots

  Gary Rhodes' recipe for a classic Hangzhou favourite, named after the great poet Su Dongbo, results in a dish that is a celebration of texture and flavour

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  Wild mushroom pâté

  Calling all mushroom maniacs, choose your favourite wild varieties for this rich creamy pâté from David Monks

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  Pizza dei forti (gorgonzola and aubergine pizza)

  Home cook Anna Maria Forti Sheikh competes with chef Stephen Midgley on the ultimate pizza

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  Barszcz z uszkami (beetroot soup with mushroom pockets)

  Robert Kusy makes a perfectly pink soup with John Torode

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  Crab peri peri

  Goa's top chef Ananda Solomon cooks fresh crab and tomatoes with a piquant chilli sauce flecked with cumin and mustard seeds