RECOMMENDATIONS

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  Maple glazed pork belly with cockles

  Impress with a show-stopping dish of surf and turf from Adam Byatt

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  Pot au feu with rabbit and bacon

  Winter vegetables, cabbage balls and spinach dumplings make this a hearty one-pot meal from Paul Merrett

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  Barbecued vegetable antipasti

  Arthur Potts Dawson grills vegetables and mushrooms on the barbie for a lovely smokey note

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  Toffee apples

  Kids and adults alike will love Tana Ramsay's traditional Halloween apples coated in delectable sweet toffee

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  Clementine, fennel and pomegranate salad

  Bright colours, crisp fresh flavours and a scattering of feta make up a vibrant wintry salad from Matt Tebutt

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  Strawberry jam mousse with shortbread

  Thomas Souter goes strawberries galore with a strawberry jam mousse, strawberry jam shortbread and poached whole strawberries

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  Potato salad with caviar a la raisa

  Anton Edelman created this special potato salad recipe for Raisa Gorbachev, the wife of the former Russian president

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  Raspberry and vanilla fool

  Low fat yogurt, fresh vanilla, honey and raspberries combine to make instant fruity indulgence without the guilt!

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  Rooster tattie squeak with grilled sausages

  This homely, hearty main course by Andrew Fairlie will especially appeal to children

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  Green tea ice cream

  Everyone loves ice cream and this one from Antony Worrall Thompson is a winner!