RECOMMENDATIONS

• 

  Spiced cauliflower

  Adding a few eastern spices livens up normally bland cauliflower in this side-dish with a kick from Matt Tebbutt

• 

  Chocolate mousse

  Orange zest and liqueur give a warmth to Bernhese Woodman's chocolate mousse

• 

  Chocolate roulade

  From James Martin, a decadently rich chocolate roulade filled with softly whipped chocolate mousse and soft fruits

• 

  Cod with bourguignon

  Matt Tebbutt’s original take on a classic is inspired by his days working with Alistair Little during the 90s, when this dish was at its height of popularity

• 

  Lancashire hotpot

  Matthew Fort serves up a hearty British classic with lamb, kidneys and potatoes

• 

  Hot mussel soup

  This clean-tasting herby broth by Nigel Slater has plenty of aromatic flavours - ideal as a winter warming treat

• 

  Chicken broth with basil dumplings

  Matt Tebbutt’s light autumnal broth makes a deliciously simple dish that will feed 2 people for under £5

• 

  John Dory with crushed new potatoes

  Whole garlic and thyme-baked fish sit atop olive oil, anchovy and chilli-spiked vegetables in Bjorn Van Der Horst's supper for two

• 

  Partridge with caramelised cauliflower puree

  Michael Caines transforms the humble cauliflower into a rich and flavoursome puree, perfect with crisp roasted partridge and a wild mushroom fricassee

• 

  Vacherin with truffles

  Stuart Gillies uses a shaving of pungent white truffle to transform cheese on potatoes into a dinner party spectacular