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RECOMMENDATIONS
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Wok-fried prawns with sugar snaps
A lightening quick Chinese seafood stir-fry from Gary Rhodes
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Broad bean and anchovy salad
Snap-fresh broad beans and chicory feature in Arthur Potts Dawson’s simple and elegant starter
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Masala fried fish, rice and lentils
Cyrus Todiwala, shares a traditional Bombay dish from his childhood, called Dhaan daa nay taraeli machchi
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Fish pie
Nothing comforts like home-made fish pie, with succulent pieces of fish, prawns, mussels and scallops under a fluffy cloud of mash potatoes.
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Sausage and bean bake
Rachel Allen makes a simple bean casserole that’s perfect for an autumn family supper - with very little washing up!
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Feta, watermelon and mint salad
A vibrant and refreshing summer salad that's ideal for al fresco eating from Diana Henry
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Grilled mackerel with rhubarb, chilli and mint
Lawrence Keogh combines tangy rhubarb, fiery chilli and fresh mint – a marvellous match with affordable mackerel
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Potato chips
Jun Tanaka likes to serve his perfectly cooked potato chips with ketchup
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Baked apples stuffed with ginger, ricotta and chocolate
Peter Gordon's spiced apples sit in a moat of palm sugar and coconut cream sauce
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Shepherd’s pie
Brian Turner’s traditional farmhouse favourite is a simple and economical way to feed the family

