RECOMMENDATIONS

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  Chocolate moelleux

  These gooey melting middle desserts from Jason Atherton cost less than 70p per serving and live up to the description moelleux: soft, tender, moist and sweet

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  Liquid toffee

  A smoothie from Karen Knowler that feeds the child in all of us, yet is super high in nutrition owing to the secret ingredient - mesquite powder

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  Braised peas, broad beans and artichokes with bruschetta

  Theo Randall’s vegetarian starter is a delightful mix of fresh flavours, with cooling mint and zingy spring onions

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  New Orleans lime wings with coleslaw

  Thomasina Miers cooks a simple and tasty chicken recipe served with crunchy coleslaw - perfect summer party food

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  Moroccan lamb stew with pumpkin and preserved lemon

  Harissa and pickled lemons are an integral part of North African cooking and a perfect foil for lamb in Antony Worrall Thompson’s satisfying dish

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  Lemon verbena crème brûlée

  James Martin's lusciously rich desserts are infused with the exquisite intensely lemony scent of lemon verbena and topped with crisp toffee

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  Asparagus wrapped in Parma ham

  This quick and easy appetizer from Sophie Grigson is addictive to eat - and a real winner with drinks before dinner!

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  Veal sweetbread with sauerkraut

  Offal lovers will relish Matthew Fort’s delicious combination of flavours in this hearty dish

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  Caipirinha

  Jamie Oliver makes Brazil’s national cocktail with zingy lime juice, sugar and cachaça.

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  Dan dan noodles

  Tom Parker Bowles serves up Sichuan-style noodles with a kick - a recipe inspired by his favourite food writer, Fuchsia Dunlop