RECOMMENDATIONS

• 

  Crema catalana

  If you fancy something different for dessert, try Spain's version of crème brulée - from Arthur Potts Dawson

• 

  Cabbage with onion, bacon and thyme

  Crunchy veg and deliciously caramelised onions come together in Oliver Rowe’s recipe for a delicious snack on toast

• 

  Amalfi lemon tart

  Theo Randall’s zesty lemon tart is an ideal taste of Italian summer

• 

  Scallops with capers and cime di rape

  Arthur Potts Dawson cooks cime di rape, a variety of turnip greens with a bitter flavour, with simple herbed scallops

• 

  Tomato pasta sauce

  Aldo Zilli uses fresh tomatoes in his quick and healthy pasta sauce

• 

  Rhubarb and ginger crumble

  Simple to make and delicious to eat, James Martin's ginger and rhubarb crumble will be an all-time favourite

• 

  Puffed pear pancake with quince

  This is a real stick-to-your-ribs breakfast from Bill Granger (a bit more like a pudding than a pancake)

• 

  Falafel

  Alan Coxon's crisp fried patties made from spices and ground broad beans are a wonderfully tasty addition to a buffet

• 

  Gingerbread cake

  A sticky gingerbread flecked with pieces of stem ginger from Jeannie Gye.

• 

  Stir-fried eel with black bean sauce