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RECOMMENDATIONS
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Spicy chicken pasta
Paul Merrett shows us how to bite back at the credit crunch with a favourite family supper that serves two for a fiver
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Solstice pudding
Suz Evasdaughter has devised this really fruity spiced dessert that looks great and is quick and easy to make
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Parsnip and sherry soup with hazelnut pesto
The addition of hazelnut pesto to Shaun Hill's soup gives both contrast and life to the dish
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Celeriac and ginger fritters with pomegranate roast grapes
Celeriac gets a sweet makeover in this exotic pudding from Peter Gordon
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Quiche Lorraine
Crumbly butter pastry, smoky bacon and melting gruyere cheese are a divine combination in Trish Deseine’s recipe for this great French quiche
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Cosmopolitan
The soulshakers give a fruity twist to the cosmopolitan with Finlandia grapefruit vodka
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Roast partridge with braised lentils and butternut squash
One of London’s leading chefs, Tom Pemberton from Hereford Road shares his signature game recipe, perfect for cold autumn nights
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Cha cha cha chillies
Serve Miss Hope and Mr Greenwood's pre-dinner appetiser as an interesting taste bud teaser or in a '9 1/2 weeks' moment of abandon
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Tagliatelle with tomato and pesto
Michael Caines’ tomato sauce is cooked for an hour to make a rich sauce to serve with tagliatelle – fresh pesto and mascarpone are also added
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Grenadian fried chicken
Be transported to a Caribbean beach with Aaron Craze’s finger lickin’ good chicken with its notes of chilli and allspice

