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RECOMMENDATIONS
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Walnut cake with American frosting
Rachel Allen bakes a spectacular version of her own wedding cake, which is perfect for any special occasion.
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Gooseberry and elderflower fool
Taste the essence of summer in Andrew Webb’s ambrosial combination of gooseberry, elderflower and softly whipped cream
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Tequila sunrise
Grenadine syrup creates the classic sunrise in this tequila based cocktail from Simon Rimmer
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Asparagus, halloumi and rapeseed oil salad
Rachel Green’s spring salad is a vibrant mix of crisp asparagus and toothsome grilled halloumi cheese
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Asparagus and broad bean risotto
Eleanor Smallwood makes an asparagus and broad bean risotto bursting with the fresh flavours of spring
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Raspberry jam
Home preserving has never been so simple with Darina Allen's recipe for raspberry jam - perfect on toast or scones
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Steamed caramelised apple pudding
Galton Blackiston adds an extra touch of decadence to this dessert, with a creamy butterscotch sauce
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Risotto cakes with courgettes
Stephen Terry serves courgette risotto cakes with crisp courgette fries and a sprinkling of caerphilly cheese
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Stuffed Baked Rooster Potatoes
Andrew Fairlie takes a few simple ingredients and teams them with delicious Rooster potatoes for a great warming snack
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Halloumi with chilli
These chilli-spiked cheese bites, made by Nigella Lawson are made in minutes and make a great cocktail snack
