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RECOMMENDATIONS
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Eggless chocolate cake
Plaxy Locatelli’s delicious eggless, dairy-free chocolate cake can be enjoyed by the whole family – not just those with allergies
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Chop house steak with rocket and parmesan salad
Nick Nairn serves up a hearty meal of rib-eye and peppery rocket and parmesan salad with a tangy vinaigrette
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Salt-crusted sea bass with a salad of pourpier
James Martin puts unusual ingredients to use in his salt-baked fish dish with pork and purslane salad
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Lamb Biryani
Madhur Jaffrey's flavoursome lamb biryani is studded with onions, sultanas and almonds and topped with hard boiled eggs
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Sausage and pea risotto
Vary the sausages you use in Ainsley Harriot's risotto - top notch pork and leek or Toulouse sausages are both particularly good
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Lamb torte with carrots in anchovy dressing
Instead of serving your meat and potatoes side-by-side on the plate, Steven Terry layers them up and turns them into a delicious savoury torte
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Crème brûlée
Matt Tebbutt bakes his custard, taking the pressure off all that stirring and thickening, to make this classic French dessert
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Braised short ribs with polenta crisps
Matt Tebbutt cooks a great autumnal melt-in-the-mouth rib dish from his cookbook
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Hunter's dish with spiced red cabbage
Use up meat leftover from you roast in Cornelius Jelier's hearty recipe
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Potato scones
Hugh Smith's potato scones are easy to prepare, quick to cook, and best served with lashings of butter!

