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RECOMMENDATIONS
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Masala scrambled eggs
Cyrus Todiwala’s traditional Parsi recipe adds a delicious Indian flavour to a breakfast favourite
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Spiced pumpkin in broth (d'ba zigni)
Celia Brooks Brown makes a spicy Eritrean dish using sweet-fleshed pumpkin - serve it as a chunky soup, with rice or beans
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Mushroom risotto pie with ginger coriander sauce
For an eye-catching main course, try Claire Cook's tasty mushroom risotto-filled pie, served with a flavourful cream sauce
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Chicken in a coriander sauce
For a flavoursome way to pep up some chicken, try Madhur Jaffrey’s delicious recipe
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Welsh lamb dinner
Marilyn Monteith puts together all the components of a hearty Welsh dinner by accompanying a succulent meat casserole with root vegetable mash, new potatoes, leeks and cabbage
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Spaghetti with broccoli, walnuts and lemon
A zesty pasta dish with crunchy broccoli and golden breadcrumbs from Tana Ramsay
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Best end of lamb with creamed Brussels sprouts
A slick of verdant thyme oil brings the best out of Richard Phillips's lamb dish
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Raspberry lemonade
This beautiful pink drink from Diana Henry is the perfect non-alcoholic cocktail for summer parties
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Bon paa with sticky rice
A traditional Laotian dish with the distinctive tastes of fermented fish and smoky chillies from Natacha Du Pont de Bie
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Langoustine flambéed with cognac
Pascal Proyart serves a decadent seafood dish recipe from his father, which combines sweet langoustines with an almond garlic butter and a kick of cognac

