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LizS99
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RECOMMENDATIONS
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Individual steamed puddings with persimmon Anglaise
Rosemary Shrager's indulgent puddings are flavoured with persimmon and orange and served with a luxurious orange liqueur sauce
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Langoustine risotto with courgette flowers
James Martin's creamy risotto incorporates delicately flavoured langoustines and is served with a crisp batter-coated courgette flower
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Vodka and vanilla blancmange with warm raspberries
Raspberries add colour and flavour to James Martin's creamy, vanilla-flecked blancmange
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Lobster and sprue asparagus salad
Reach giddy culinary heights with Lawrence Keogh's luxurious salad dressed with homemade lobster oil
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Safari chicken
Sweet potatoes make a moist and moreish stuffing for tender boned chicken in this traditional Safari recipe from Mike Robinson
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Dartmouth crab salad
An impressive and stylish dinner party starter from John Burton Race with an intriguing mix of flavours and textures
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Peppered venison with wild mushrooms and black pudding spätzle
For a stylish game dish, try Anton Edelmann's tender venison and traditional German pasta served with a Brussels sprout purée
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Pears braised in Perry
Matthew Fort gives braised pears an unconventional kick with perry and plenty of warm spices
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Boozy espresso laced ice cream
Jo Pratt's take on the favourite Italian dessert 'affogato' is easy peasy, super speedy and seriously scrumptious!
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Chocolate roulade
From James Martin, a decadently rich chocolate roulade filled with softly whipped chocolate mousse and soft fruits
