RECOMMENDATIONS

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  Fish pie

  For great comfort cooking, you'll return to Rick Stein's classic fish pie recipe time and time again

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  Finlandia Berry Caipiroska

  A deliciously fruity, classic drink that tastes so refreshing after a heavy Christmas dinner. Can be made to taste from a choice of strawberries, raspberries or mixed berries.

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  Melba toast

  Melba toast is a perfect accompaniment for potted shrimp, pate or soup. From James Martin

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  Lemon grass and lime fish stew

  Ainsley Harriott's fragrant Thai-style stew is perfect for a summer evening - substitute cod with any firm-fleshed white fish if you prefer...

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  Tagliatelle with deli sauce

  Aaron Craze makes fresh pasta with a simple creamy artichoke and salami sauce

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  Pollock with cockles, mussels, leeks and chorizo

  For an elegant dinner party dish, Stuart Gillies tops a shellfish and chorizo medley with a perfectly cooked fish fillet and a saffron-infused cream sauce

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  Potted tea-smoked mackerel

  Ollie Pudney gives smoked mackerel a delicate twist with the refreshing aroma of camomile tea

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  Artichoke, purple sprouted broccoli and Parma ham

  Matt Tebbutt’s salad is full of the fresh flavours of spring

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  Margarita steak with mango and pear salsa

  Tequilla and citrus juice gives Charita Jones’ stunning steak its fancy name - her steak and potato wedges are also seasoned with her home-made spice mix

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  Pumpkin soup

  A sweet and creamy soup from James Martin to warm up the winter months