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RECOMMENDATIONS
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Green beans with tomatoes and garlic
In this great little recipe by Mike Robinson, the beans are not boiled, but roasted in olive oil and white wine
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Keema samosas
Silvana Franco makes tasty Indian finger food with minced lamb and spices – perfect for entertaining.
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Langoustine prawn cocktail
James Martin makes an easy prawn cocktail with a difference, using delicious langoustine and homemade mayonnaise
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Pastel de nata (custard tarts)
Recreate this Portuguese deli treat with Lia Baiao and John Torode’s simple recipe, made with puff pastry
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Chicken liver salad with pancetta and lentils
Theo Randall’s easy salad is elegant enough for guests, yet costs a mere £2.35 per serving
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Ayrshire Royal Rooster Potato Salad with Balsamic Dressing
Andrew Fairlie combines tasteful Italian balsamic dressing with home-grown Scottish potatoes
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Lamb with baby vegetables, artichoke hearts and pesto dressing
A vibrant dish from Sophie Grigson with all the colours and textures of summer
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Moroccan-style lamb and apricot stew
Jamie Oliver’s melt-in-the-mouth lamb dish combines fragrant spices with chilli and apricots for a delicious warming meal.
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Sticky gingerbread
Sophie Grigson's dark and sticky homemade gingerbread is hard to beat for a teatime treat
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Cream cheese bavarois with confit of baby fennel and leeks
Rosemary Shrager shares a spectacular recipe using the new season’s baby leeks and baby fennel for a fresh and easy starter
