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RECOMMENDATIONS
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Thai green curry with chicken
The flavours of Thai cooking are so simple, and because you can use a ready-cooked chicken, this recipe by Delia Smith is actually incredibly easy
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Tournedos rossini with cheese and onion potato and ratatouille
Big on bold Mediterranean flavours, this meaty steak and garlicky ratatouille is Andy Tynemouth's ultimate party piece
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Fillet steak with whisky cream
Sue Parker-Roberts uses soya cream to enrich her mustard, whisky and red wine sauce
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Moules marinière
Trish Deseine proves that mussels can be the ultimate fast food. Served with chips or crusty bread for dunking in the garlic and wine sauce, they’re a meal in themselves
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Partridge pot roasted with thyme, hay and cider
Mike Robinson's intriguing cooking method seals in all the fabulous flavours of this appetising main course
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Potted sprats
Mark Houghman’s recipe makes for a simple quick starter or light lunch – if you can’t get sprats, whitebait works well, too
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Broth of lamb sweetbreads with peas, mint and lettuce
Combining the richness of sweetbreads with the simplicity of a fresh herb broth, Garrey Dawson’s recipe is a treat for those who love offal
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Pineapple upside-down cake
Indulge in a bit of comfort cooking with Charita Jones' satisfying cherry-topped pineapple cake with sweet cinnamon glaze
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Antipasti
Angela De Luca presents a fantastic array of Italian delicacies, a delightful way to start any meal on a balmy summer's evening
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Fish and thick-cut chips with tartare sauce and mushy peas
Tom Aikens from Tom’s Place shows you how to cook the quintessential fish and chips with traditional accompaniments

