RECOMMENDATIONS

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  Spring platter

  Diana Henry creates a plentiful platter using seasonal produce, including asparagus, young broad beans and Teruel ham, served with an anchovy and caper mayonnaise

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  Lime cheesecake

  For a scrumptious dessert serve up Annie Rogers' lime cheesecake, a delicious citrus-flavoured concoction of cream cheese and cream

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  Raspberry lemonade

  This beautiful pink drink from Diana Henry is the perfect non-alcoholic cocktail for summer parties

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  Sweet and sour aubergine

  Jun Tanaka's delicious recipe for aubergine on toast combines classic Mediterranean ingredients including pepper, chilli, pine nuts, capers and olives

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  Cream of pea soup with croque monsieur

  Andrew Turner’s quick pea soup is turned into a filling supper dish with the addition of snack-size rounds of croquet monsieur

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  Chocolate cake

  Deliciously moist and light, James Martin's chocolate cake is served with a heavenly passion fruit and mascarpone mousse

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  Waffle cream brownie

  We challenged Tom Aikens to put his twist on the classic 99 ice cream - here is what he came up with

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  Pork chops with sage, honey and apricots

  Jamie Oliver’s pukka pork recipe uses honeyed apricots and sage to create a delicious accompaniment for his roast pork chops with crackling.

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  Pork saltimbocca (pork wrapped in proscuitto)

  Giuseppe Milito and John Torode wrap slices of pork fillet in proscuitto in this traditional Italian dish, usually made with veal

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  Flat bread pizza with smoked salmon

  Aaron Craze’s flatbread pizza with its topping of crème fraiche and smoked salmon makes an ideal light lunch or substantial snack.