RECOMMENDATIONS

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  Fish linguine

  This tasty fish dish from Jamie Oliver uses red mullet flavoured with lemon zest, garlic and white wine to create a simple quick supper.

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  Sirloin steak with green peppercorn sauce

  A classic restaurant dish from Simon Hopkinson

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  Scrambled eggs with garlic, mint and lemon

  Bored with breakfast? Allegra McEvedy adds a Lebanese flavour to simple scrambled eggs

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  Beef Wellington

  James Martin adds pancakes to this British classic to guarantee a rich and juicy beef centre

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  Beef in beer with horseradish dumplings

  Katie Bishop makes her rich beef stew in a slow cooker and serves it with horseradish and suet dumplings

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  Egg noodles with ginger prawns

  Aaron Craze’s super speedy stir fry with crunchy cashews and ginger and garlic prawns makes an ideal last minute meal

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  Chicken and leek stew with parsley dumplings

  Silvana Franco makes a delicious lemon-scented broth of tender chicken and leeks with fluffy parsley dumplings

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  Lime and coconut steamed fish

  Parsee cook Farzana Contractor makes Patrani Machi, steamed fillets of fish with a spicy green lime and coconut marinade

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  Shortbread toffee crumble ice cream bars

  From A Cook's Tour of Scotland

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  Spiced asparagus wraps

  Cyrus Todiwala draws his inspiration from a Kashmiri recipe for this seasonal starter served with an apple and potato bhaji