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RECOMMENDATIONS
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Panna cotta with confit tomato and basil syrup
Stephen Terry creates an unusual fragrant dessert with sweet tomatoes and a basil sauce
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Classic trifle
Jenny Linford's classic English dessert is a delightful dish with which to round off a meal and is wonderfully simple to prepare
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Keshi yená (mince stuffed Edam cheese)
Gary Rhodes and Vanesse Tweeboom create a rich and filling dish from Curacao that combines cheese from the island’s Dutch heritage with punchy Caribbean flavours
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Vietnamese tamarind beef with peanuts
Tom Kime cooks trai me thit bo, a classic Vietnamese dish that offers an extraordinary burst of flavour and textures
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Baked Cromer crab
The sweet flavour of Cromer crab is worth seeking out. Try these baked crabs as an elegant starter or ideal weekend lunch.
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Watermelon liquado (watermelon cooler)
Cool and refreshing, this fruity thirst-quencher from Gino D`Acampo makes a great drink to complement Mexican-style meals
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Gooseberry and green peppercorn chutney with mackerel
The tartness of the flavoursome chutney cuts through the richness of the fish in James Martin's easy recipe
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Mascarpone ice cream
Liz Franklin's Ice Cream brings you this lovely, light milky ice cream
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Herring salad with dulse
Gary Rhodes uses an Irish sea vegetable, to add an extra hint of the sea to his potted herring salad
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Polenta-crusted hake with pea custard
If you tire of traditional breadcrumbed fish, try Simon Rimmer’s crisp polenta creation

