RECOMMENDATIONS

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  Sea bass ceviche with beetroot and pomegranate salsa

  Thomasina Miers shows us the ultimate ingredients for a majestic Mexican dinner party with her starter of fish ‘cooked’ in lime juice

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  Curry chicken stir-fry

  A wonderfully aromatic twist to the traditional Chinese stir fry takes Ching-He Huang’s unique recipe to another level

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  Bon paa with sticky rice

  A traditional Laotian dish with the distinctive tastes of fermented fish and smoky chillies from Natacha Du Pont de Bie

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  Gazpacho with herb croutons

  Try Jo Pratt’s cooling recipe for this iced Spanish soup of tomatoes, peppers and onions for a summer treat

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  'Trini' prawn curry

  A quick store cupboard Caribbean curry from Gary Rhodes and Fazil Bacchus

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  Flash chicken satay

  Coconut cream, peanut butter and a drop of Tabasco make for a delicious sauce for chicken on sticks - you'll love Ainsley Harriott's classic peanut satay...

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  Tenderstem broccoli and sweet potato filo rolls

  Spiced pastry cigars with a cool yogurt make a great veggie starter or light meal from The Vegetarian Society

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  Barbecued prawn cocktail

  Arthur Potts Dawson puts a summer twist on this classic starter

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  Squid and mackerel burger with sea purslane and parsley juice

  Anthony Demetre’s unusual seafood burgers are a healthy and delicious way to eat your fish

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  Baked rice pud

  This rich, milky rice pudding is brought to you from Alastair Hendy's Home Cook