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RECOMMENDATIONS
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Sea bass ceviche with beetroot and pomegranate salsa
Thomasina Miers shows us the ultimate ingredients for a majestic Mexican dinner party with her starter of fish ‘cooked’ in lime juice
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Curry chicken stir-fry
A wonderfully aromatic twist to the traditional Chinese stir fry takes Ching-He Huang’s unique recipe to another level
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Bon paa with sticky rice
A traditional Laotian dish with the distinctive tastes of fermented fish and smoky chillies from Natacha Du Pont de Bie
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Gazpacho with herb croutons
Try Jo Pratt’s cooling recipe for this iced Spanish soup of tomatoes, peppers and onions for a summer treat
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'Trini' prawn curry
A quick store cupboard Caribbean curry from Gary Rhodes and Fazil Bacchus
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Flash chicken satay
Coconut cream, peanut butter and a drop of Tabasco make for a delicious sauce for chicken on sticks - you'll love Ainsley Harriott's classic peanut satay...
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Tenderstem broccoli and sweet potato filo rolls
Spiced pastry cigars with a cool yogurt make a great veggie starter or light meal from The Vegetarian Society
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Barbecued prawn cocktail
Arthur Potts Dawson puts a summer twist on this classic starter
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Squid and mackerel burger with sea purslane and parsley juice
Anthony Demetre’s unusual seafood burgers are a healthy and delicious way to eat your fish
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Baked rice pud
This rich, milky rice pudding is brought to you from Alastair Hendy's Home Cook

