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RECOMMENDATIONS

  • Genovese salad with bream

    Genovese salad with bream

    Aaron Craze’s wild garlic-based salad makes the perfect accompaniment to simple pan-fried fish

  • John Dory with caramelised chicory

    John Dory with caramelised chicory

    Dylan McGrath, head chef at Mint in Dublin, makes a seasonal fish dish bursting with the exotic flavours of chicory, blood orange, coriander seeds and poached black grapes

  • Mascarpone ice cream

    Mascarpone ice cream

    Liz Franklin's Ice Cream brings you this lovely, light milky ice cream

  • Sea trout with samphire and confit lemons

    Sea trout with samphire and confit lemons

    Good things come to those who wait as Bryn Williams slow-cooked dinner party dish proves

  • Bologna burger

    Bologna burger

    A hearty mixture of pork, veal and beef mince makes for a beautifully toothsome burger in a recipe by Arthur Potts Dawson

  • Cheesy fish

    Cheesy fish

    Gabby Logan's child-friendly dish is a perfect introduction to fish

  • Rooster ‘Tattie Soup’ with Cauliflower and Cumin

    Rooster ‘Tattie Soup’ with Cauliflower and Cumin

    Dress-up potatoes and caulis in this superb dinner party soup, made by well known chef Andrew Fairlie

  • Ginger beer

    Ginger beer

    Tim Warrilow and Charles Rolls show that making your own ginger beer is easier than you might think - add cinnamon, cloves or cayenne pepper for extra kick

  • The perfect Bloody Mary

    The perfect Bloody Mary

    Fragrant basil and a big kick justify Tristan Stephenson's claim about this classic morning after cocktail

  • Chicken and mushroom pie

    Chicken and mushroom pie

    Tom Parker-Bowles’ hearty pie makes a delicious meal – sure to be popular with the whole family