Profile
Steph*C
View By:
RECOMMENDATIONS
-
Twice-cooked pork
Gary Rhodes cooks a sweet and spicy dish from the Sichuan region of China
-
Cote de boeuf with chunky chips and chateaubriand sauce
For an indulgent dinner dish, try James Martin’s steak cooked on the bone with goose fat chips and a rich mushroom and tarragon sauce
-
Clear tomato juice
Matthew Fort makes an aromatic tomato cocktail and serves it with broad beans and radishes
-
Truffle omelette
Fresh mushrooms and luxurious black truffle shavings are combined in Mike Robinson's fabulous omelette
-
Rajastani potatoes with mustard greens
Aloo Methi, a favourite Rajastani side dish of potatoes fried in ghee and spices from Marwari cook Gunjan Goela
-
Luxury fish pie
Push the boat out with Joe Cook's luxurious lobster and scallop filled pie
-
Smoked haddock and quail egg canapes
Your guests will be talking about Tana Ramsay's easy canapes for much longer than it took you to make them
-
Escoveitch fish and festival
Collin Brown’s recipe for fried fish and cornmeal fritters is a traditional Caribbean method of cooking
-
Real hot chocolate
Give your children a cold-weather treat when they come back from school with Tana Ramsay's piping hot drink
-
Crispy nibbles with spicy tuna crepes
Strong flavours in the form of cheddar, smoked sausage and tuna are the highlights in Martin Blunos’s recipe
