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RECOMMENDATIONS
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Sri Lankan pork curry with pandanus
Sophie Grigson uses a roasted spice blend to give her black Sri Lankan curry its characteristic flavour
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Blueberry cheesecake
For a rich and indulgent dessert try Simon Rimmer's creamy cheesecake, topped with marinated blueberries
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Chilli bean ranch pasties
Ainsley Harriott's bacon and Cheddar pasties are packed full of flavour - kids and grown-ups alike will adore them!
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Smokey barbecue ribs
To cook Tom’s ribs, you will need a barbecue with a lid – you are going to be smoking them slowly for 5-6 hours
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Fried dogfish with spiced lentils
For an inexpensive and healthy mid-week family meal, Matt Tebbut recommends a delicious combination of fresh fish and lentils
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Lamb chop and potato towers
The combination of barbecued peppers, potatoes and tender pink lamb drizzled with a really scrumptious dressing will instantly become a party favourite.
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Mussels with raisin beer and spring onions
Paul Heathcote presents an unusual but delicious combination of mussels with sweet raisin beer, served with tomato-rubbed bread
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Lamb chops with potato salad
Simplicity is key with Simon Rimmer’s recipe of new potato and anchovy salad and grilled lamb
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Polish beetroot soup with dumplings (barszcz)
Rob Elliot recreates a traditional beetroot soup served with little mushroom dumplings
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Salmon and herb gnocchi
James Martin's light choux pastry puffs are served with a tasty sauce and topped with luxurious salmon for an elegant meal

