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RECOMMENDATIONS

  • Orange roulade

    Orange roulade

    Bitter orange marmalade and billowy whipped cream make a truly tempting filling for this golden springy roulade from Claire Macdonald

  • Chickpea and chorizo fritters

    Chickpea and chorizo fritters

    Ainsley Harriott's fritters are always a winner and are the perfect snack to make when your mates pop over for the footie - gram (chickpea) flour is available from most supermarkets

  • Salmon and miso noodle soup

    Salmon and miso noodle soup

    Sweet teriyaki salmon, mossy spinach, bouncy noodles and rich pungent miso make an addictive mix from Jill Dupleix

  • Baked Alaska

    Baked Alaska

    This retro dessert is coming back in fashion, so try this recipe with raspberries from Tom Kerridge

  • Chilli-lemon-splashed fish

    Chilli-lemon-splashed fish

    Ainsley Harriott serves up lemon and chilli infused cod or haddock fillet over fluffy couscous for a delicious, yet simple fish supper

  • Pasta sauce

    Pasta sauce

    Theo Randall’s pasta sauce couldn’t be easier – it's nearly as quick as opening a jar, and so much tastier

  • Grilled lobster with samphire and homemade salad cream

    Grilled lobster with samphire and homemade salad cream

    Elegantly simple, John Quilter’s lobster dish would make a wonderful special occasion dinner for two

  • Quick chicken and mushroom pie

    Quick chicken and mushroom pie

    For a quickly prepared meal try James Martin's tasty pie, which uses shop-bought foodstuffs to great effect

  • Sweet chilli and cranberry glazed ham with cheesy leeks

    Sweet chilli and cranberry glazed ham with cheesy leeks

    Merrilees Parker makes a gorgeous glazed ham, served with cheesy leek and parsley mash

  • Banana tarte fine with rum

    Banana tarte fine with rum

    Matt Tebbutt uses bananas to make a delicious banana tarte fine with rum – perfect for weekend entertaining.