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RECOMMENDATIONS
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Orange roulade
Bitter orange marmalade and billowy whipped cream make a truly tempting filling for this golden springy roulade from Claire Macdonald
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Chickpea and chorizo fritters
Ainsley Harriott's fritters are always a winner and are the perfect snack to make when your mates pop over for the footie - gram (chickpea) flour is available from most supermarkets
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Salmon and miso noodle soup
Sweet teriyaki salmon, mossy spinach, bouncy noodles and rich pungent miso make an addictive mix from Jill Dupleix
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Baked Alaska
This retro dessert is coming back in fashion, so try this recipe with raspberries from Tom Kerridge
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Chilli-lemon-splashed fish
Ainsley Harriott serves up lemon and chilli infused cod or haddock fillet over fluffy couscous for a delicious, yet simple fish supper
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Pasta sauce
Theo Randall’s pasta sauce couldn’t be easier – it's nearly as quick as opening a jar, and so much tastier
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Grilled lobster with samphire and homemade salad cream
Elegantly simple, John Quilter’s lobster dish would make a wonderful special occasion dinner for two
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Quick chicken and mushroom pie
For a quickly prepared meal try James Martin's tasty pie, which uses shop-bought foodstuffs to great effect
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Sweet chilli and cranberry glazed ham with cheesy leeks
Merrilees Parker makes a gorgeous glazed ham, served with cheesy leek and parsley mash
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Banana tarte fine with rum
Matt Tebbutt uses bananas to make a delicious banana tarte fine with rum – perfect for weekend entertaining.

